Tyson® Fully Cooked, Portioned, Breaded Dark Meat Chicken Chunks with Tangerine Sauce Packets, 5/5 Lb
Reasons to buy
- Made from chickens raised with No Antibiotics Ever
- Made with No Artificial Ingredients
- Available for commodity reprocessing - USDA 100103
- Made with whole muscle dark meat that provides better flavor and helps to keep commodity pounds in balance
- Consistently varied piece sizes for better appearance and easily measureable CN portioning
- Easy and consistent preparation at 1 bag of sauce per 1 bag of chicken
- Great versatility to use across the menu (rice, noodles, salad, flatbreads, etc.)
- Authentic, great tasting Tangerine chicken that is Kid Tested, Kid Approved™
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Boneless, dark meat chicken chunks, water, whole wheat flour, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid,
garlic powder, isolated soy protein, leavening (cream of tartar and baking soda), maltodextrin, natural flavors, onion powder, rice flour, salt, spices, tapioca starch, vegetable stock (carrot, onion, celery), yeast extract. Breading set in vegetable oil. TANGERINE SAUCE PACKET: Water, brown sugar, soy sauce (water, soybeans, wheat, salt), honey, vinegar, tangerine juice concentrate, rice starch, garlic, canola oil, spices, orange peel, lactic acid, xanthan gum, yeast, yeast extract.
Storage Temperature - Maximum
Storage Temperature - Minimum
PREPARATION: Appliances vary, adjust accordingly.
Heat product at 350°F from frozen for 9-11 minutes.
After product is heated thoroughly, apply one (1) sauce pack per bag of portions. Coat portions thoroughly.
For best results, heat sauce before mixing with portions.
Sauce: Thaw sauce overnight. Reheat in steam cabinet or sauce can be boiled in bag.