Reasons to buy

Packaging Information

MASTER CASE

Gross Weight
10.623 lbs
Net Weight
10
Cube
0.609
Length
11.75
Height
9.75
Width
9.1875

PALLET

TI
17
HI
7

Nutritional Information -

Serving Size

112g

Servings Per Container

About 40

Amount Per Serving

Daily Value % *

Calories

260

Calories from Fat

130

Total Fat

15g

23%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

8g

Monounsaturated Fat

4.5g

Cholesterol

35mg

12%

Sodium

600mg

25%

Total Carbohydrate

17g

6%

Dietary Fiber

1g

4%

Sugar

0g

0%

Protein

15g

30%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Boneless, skinless chicken breast chunks with rib meat CONTAINING: Up to 18% of a solution of water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, and flavors], modified food starch, sodium phosphates, soy protein concentrate.
BREADED WITH: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil.

Allergens

Soy
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Deep Fry:

Appliances vary, adjust accordingly.
UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. APPLIANCES VARY, ADJUST ACCORDINGLY.
Deep Fry
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.


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