Tyson Red Label® NAE Uncooked, Select Cut, Golden Crispy Breast Filets 4 oz., 40 Pieces, 2/5 Lb
Reasons to buy
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving.
- Golden Crispy breading made with fine flour and breadcrumbs to create a delicately crisp texture. The visual impact of its golden color and coarse crumb enhances any plate presentation.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Boneless, skinless, chicken breast with rib meat CONTAINING: Up to 13.8% of a solution of water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder, and garlic powder], sodium phosphates, salt, modified food starch.
BREADED WITH: Bleached wheat flour, water, wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat gluten, spices, disodium inosinate and disodium guanylate, dried onion, dried garlic, canola oil, modified palm oils, dextrose, dried yeast, and turmeric extract (color).
Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. APPLIANCES VARY, ADJUST ACCORDINGLY.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.