Reasons to buy

Packaging Information

MASTER CASE

Gross Weight
10.636 lbs
Net Weight
10
Cube
0.609
Length
11.75
Height
9.75
Width
9.1875

PALLET

TI
17
HI
7

Nutritional Information -

Serving Size

90g

Servings Per Container

About 50

Amount Per Serving

Daily Value % *

Calories

230

Calories from Fat

130

Total Fat

14g

22%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

6g

Monounsaturated Fat

5g

Cholesterol

30mg

10%

Sodium

570mg

24%

Total Carbohydrate

13g

4%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

12g

24%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Boneless chicken breast with rib meat, water, seasoning [chicken broth powder (chicken broth, salt, flavorings), salt, sugar, vegetable stock (carrot, onion, celery), maltodextrin, garlic powder, and flavors], salt, sodium phosphates.
BREADED WITH: Bleached wheat flour, water, wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat gluten, spices, disodium inosinate and disodium guanylate, dried onion, dried garlic, canola oil, modified palm oils, dextrose, dried yeast, and turmeric extract (color). Breading set in vegetable oil.

Allergens

Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Deep Fry:

Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Deep Fry
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5 - 5 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.


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