Reasons to buy

  • Pressed for maximum plate coverage and more even cooking
  • Shrinks less than other breast filet options
  • Naturally sized and hand trimmed
  • Sorted by natural weight for consistent sizing
  • Brought to market when flavor and tenderness are guaranteed

Packaging Information

MASTER CASE

Gross Weight
11.779 lbs
Cube
0.609 ft3
Length
11.75 in
Height
9.75 in
Width
9.1875 in

PALLET

TI
17
HI
7

Nutritional Information -

Serving Size

168 g

Servings per Container

About 28

Amount Per Serving

Daily Value % *

Calories

160

Calories from Fat

35

Total Fat

4 g

6%

Saturated Fat

1 g

5%

Trans Fat

0 g

Polyunsaturated Fat

0.5 g

Monounsaturated Fat

2 g

Cholesterol

85 mg

28%

Sodium

270 mg

11%

Total Carbohydrate

0 g

0%

Sugar

0 g

0%

Protein

31 g

62%

Vitamin A

00%

0%

Vitamin C

00%

0%

Calcium

80%

0%

Iron

16%

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Boneless, skinless chicken breast filets CONTAINING: Up to a 15% solution of water and sea salt.

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
All natural icon.
All Natural
Calorie smart scale icon.
Calorie Smart
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Preparation

Bake

Appliances vary, adjust accordingly. Conventional Oven 35 - 40 minutes at 350°F from frozen. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.

 

Convection

 

Appliances vary, adjust accordingly. Convection Oven 12 - 14 minutes at 350°F from frozen. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.

 

Grill

 

Appliances vary, adjust accordingly. Grill 12 - 14 minutes at 350°F from frozen. For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.

 

Additional Imagery