007987-0621

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GTIN code
00023700546821
Legacy Product Code
007987-0621
Product Code
10079870621

Mexican Original® 12" Flour Tortillas Die-Cut, 288 count

  
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Ingredients -

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Corn Oil and Soybean Oil), Degerminated White Cornmeal, Contains 2% or less of the following: Vital Wheat Gluten, Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate (SSL)], and Potassium Sorbate (Preservative).

Allergens

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Packaging information -

MASTER CASE

Cube

1.5321

Gross Weight

53.038 lbs

Height

7.5625

Length

25.8125

Net Weight

51

Width

13.5625

PALLET

HI

9

TI

4
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Storage -

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Thaw:

Set fryer to 360°F. Place a tortilla in a taco bowl mold. Fry to desired crispness or until product stops bubbling, about 30-45 seconds.


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Nutritional information -

Nutrition Facts

Servings Per Container

288

Serving Size

79g

Amount Per Serving

Amount Per Serving

Calories

240

Daily Value

Daily Value % *

Total Fat

5g

6%

Saturated Fat

1g

5%

Trans Fat

0g

Polyunsaturated Fat

2.5g

Monounsaturated Fat

1g

Cholesterol

0mg

0%

Sodium

330mg

14%

Total Carbohydrate

41g

15%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 0g Added Sugars

0%

Protein

7g

Vitamin D

MC

0%

Calcium

mg

6%

Iron

mg

15%

Potassium

mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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