Mexican Original® Diecut Flour Tortilla Tricut Chips with Cornmeal, 22.5 lbs
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Corn Oil and Soybean Oil), Degerminated White Cornmeal, Contains 2% or less of the following: Vital Wheat Gluten, Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate (SSL)], and Potassium Sorbate (Preservative).
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Bring chips to room temperature before frying. Fill the fry basket one half to three quarters full. The frying oil should be 365°F. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds. Immediately remove the chips from the oil, shake the chips in the basket to drain the oil. Place chips in holding pan, season while hot, and hold or serve.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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