16722
Ball Park® Three Meat Hot Dogs 4:1 Links Per Lb, 7 Inch, 2/5 Lbs, Frozen
Storage Method
Frozen
Cook Method
Grill
Microwave
Steam
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
Serving suggestions
SERVING SUGGESTIONS
Ball Park® Three Meat Franks are a great addition to your center-of-plate entrée, roller grill assortment, or kids menu. Grill up and serve on a whole wheat bun topped with your signature garnishments. Keep as a grab-and-go selection for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Boil:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature 35-40F.
Boil
Heat water to boil. Add hot dogs and simmer until internal temperature of 140F.
Grill:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature 35-40F.
Roller Grill
Pre-heat roller grill on medium for 15-20 minutes. Cook hot dog to internal temperature of 140F.
Microwave:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature 35-40F.
Microwave
Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.
Steam:
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature 35-40F.
Steam
Prepare steam table pan. Place single layer of hot dogs in pan, close door. Steam until internal temperature of 140F.
CLOSE
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Ingredients
Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or Less of: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.
Nutritional information
Nutrition Facts
40
113g
Amount Per Serving
320
Daily Value % *
32g
49%
11g
57%
0g
85mg
28%
1030mg
43%
2g
1%
0g
0%
0g
12g
0%
5mg
8%
100mg
10%
1mg
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Increase repeat visits by knocking quality out of the park with Ball Park® Three Meat Franks. Made with 100% USDA-inspected meat, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.