025356-0269

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GTIN code
10031400253564
Legacy Product Code
025356-0269
Product Code
10253560269

Bonici® 10" Sheeted Dough 50/10 oz.

  
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Ingredients -

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL WITH SOY LECITHIN, NATURAL BUTTER FLAVOR TYPE (REFINED COTTONSEED OIL, NATURAL FLAVOR), AND BETA CAROTENE, VITAL WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND(SALT, WHEAT STARCH, ENZYMES)], DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, BAKERY ENZYME BLEND (AMYLASE, WHEAT STARCH, SALT), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

Allergens

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Packaging information -

MASTER CASE

Cube

1.14

Gross Weight

32.579 lbs

Height

9.5

Length

20.875

Net Weight

31.25

Width

10.625

PALLET

HI

4

TI

6
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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Impinger Oven
Lincoln Impinger Oven: 450 - 500°F ( 6 - 7 min)*
Handling and Baking Instructions:
1. Keep the crust frozen until ready to use.
2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness.
3. Preheat the oven.
4. Dock the crust and brush with oil if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Conventional Oven
400 - 450°F: (18 - 22 min.)*
Handling and Baking Instructions:
1. Keep the crust frozen until ready to use.
2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness.
3. Preheat the oven.
4. Dock the crust and brush with oil if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Deck Oven
450 - 550°F: (7 - 10 min.)*
Handling and Baking Instructions:
1. Keep the crust frozen until ready to use.
2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness.
3. Preheat the oven.
4. Dock the crust and brush with oil if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


Convection:

Convection Oven
375 - 425°F: (16 - 20 min.)*
Handling and Baking Instructions:
1. Keep the crust frozen until ready to use.
2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness.
3. Preheat the oven.
4. Dock the crust and brush with oil if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


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Nutritional information -

Nutrition Facts

Servings Per Container

250

Serving Size

56g

Amount Per Serving

Amount Per Serving

Calories

140

Daily Value

Daily Value % *

Total Fat

2g

3%

Saturated Fat

1g

5%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

0mg

0%

Sodium

250mg

11%

Total Carbohydrate

25g

9%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

5g

0%

Vitamin D

%

Calcium

mg

0%

Iron

mg

8%

Potassium

mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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