025380-0269

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GTIN code
10031400253809
Legacy Product Code
025380-0269
Product Code
10253800269

Bonici® 7" Proofed Dough, 48/5 oz

  
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Ingredients -

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of each of the following: sugar, salt, DATEM blend [DATEM, enzyme blend (salt, wheat starch, enzymes)], guar gum, dextrose, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid (added as a dough conditioner), bakery enzyme blend (amylase, wheat starch, salt), wheat gluten, palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, soybean oil.

Allergens

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Packaging information -

MASTER CASE

Cube

1.385

Gross Weight

16.647 lbs

Height

7.25

Length

22

Net Weight

15

Width

15

PALLET

HI

5

TI

5
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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Impinger Oven
450 - 500°F (6 - 7 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Conventional Oven
400 - 450°F (18 - 22 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Deck Oven
500 - 550°F (6 - 8 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


Convection:

Convection Oven
375 - 425°F (16 - 20 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


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Nutritional information -

Nutrition Facts

Servings Per Container

120

Serving Size

56g

Amount Per Serving

Amount Per Serving

Calories

130

Daily Value

Daily Value % *

Total Fat

1g

1%

Saturated Fat

0.5g

3%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

0mg

0%

Sodium

250mg

11%

Total Carbohydrate

25g

9%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

5g

0%

Vitamin D

%

Calcium

mg

0%

Iron

mg

8%

Potassium

mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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