12538

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GTIN code
90075971125383
Legacy Product Code
12538
Product Code
10000012538

Sara Lee® Carver's Collection® Raw, Netted Turkey Roast, 2/10 Lb

  
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Ingredients -

Contains Up To 18% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

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Packaging information -

MASTER CASE

Cube

0.6548

Gross Weight

21.236 lbs

Height

5.875

Length

17.8125

Net Weight

20

Width

10.8125

PALLET

HI

7

TI

9
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
1. Pre-heat oven to 350°F.
2. Remove product from outer bag. Leave netting intact.
3. Place product in roasting pan. Add about one (1) inch water to pan. Cover roast with foil.
4. Place roasting pan carefully on center rack of oven.
5. Bake according to the following times and temperatures:
FROZEN: 35-38 MIN/LB
THAWED: 27-28 MIN/LB
6. When product is ¾ of the way in the cooking cycle, remove foil. Check internal temperature with a stem thermometer in center of meat. Continue to cook product uncovered to allow product to brown.
7. Once the internal temperature reaches 160°F or above, remove from oven. Let stand at room temperature for 10 minutes. Internal temperature should reach 165°F or above.
8. Allow roast to cool for 10 minutes more. Remove netting and carve into slices; serve. Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Convection:

Convection Oven
1. Pre-heat oven to 325°F.
2. Remove product from outer bag. Leave netting intact.
3. Place product in roasting pan. Add about one (1) inch water to pan. Cover roast with foil.
4. Place roasting pan carefully on center rack of oven.
5. Bake according to the following times and temperatures:
FROZEN: 30-32 MIN/LB
THAWED: 23-25 MIN/LB
6. When product is ¾ of the way in the cooking cycle, remove foil. Check internal temperature with a stem thermometer in center of meat. Continue to cook product uncovered to allow product to brown.
7. Once the internal temperature reaches 160°F or above, remove from oven. Let stand at room temperature for 10 minutes. Internal temperature should reach 165°F or above.
8. Allow roast to cool for 10 minutes more. Remove netting and carve into slices; serve. Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Thaw:

Thawing Instructions
For best results, THAW turkey roast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey roast in packaging, submerge in cold tap water. Thaw for
approximately 30 minutes per pound or until thawed. Change water every hour.
Cook turkey immediately after it is thawed. Do not refreeze.


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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

4.5g

7%

Saturated Fat

1.5g

7%

Trans Fat

0g

Cholesterol

80mg

26%

Sodium

820mg

34%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Added Sugars

Includes Added Sugars

%

Protein

19g

35%

Vitamin D

%

Calcium

20 mg

2%

Iron

1 mg

8%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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