12178

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GTIN code
90075971121781
Legacy Product Code
12178
Product Code
10000012178

Sara Lee® Raw, Cook-In-Bag Netted Skin-On Turkey Breast, 2/10 Lb

  
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Ingredients -

Contains Up To 10% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

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Packaging information -

MASTER CASE

Cube

0.6548

Gross Weight

21.172 lbs

Height

5.875

Length

17.8125

Net Weight

20

Width

10.8125

PALLET

HI

7

TI

9
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

10 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
• Pre-heat Conventional oven to 350°F.
• Leave in Cook-in-Bag.
• Place turkey in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 36-40 min/lb 350°F
Thawed 27-28 min/lb 350°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Convection:

Convection Oven
• Pre-heat Conventional oven to 325°F.
• Leave in Cook-in-Bag.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 30-34 min/lb 325°F
Thawed 22-25 min/lb 325°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Thaw:

Thawing Instructions
For best results, THAW turkey breast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey breast in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze.
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

130

Daily Value

Daily Value % *

Total Fat

4.5g

7%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

570mg

24%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Total Sugars

1g

Protein

23g

41%

Vitamin A

0%

Vitamin C

0 mg

0%

Calcium

0 mg

0%

Iron

1 mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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