004403-0928

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GTIN code
00023700044037
Legacy Product Code
004403-0928
Product Code
10044030928

Tyson® Honey Stung® Fully Cooked Bone-In Chicken Wings

  
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Ingredients -

Chicken wing sections, water, seasoning [sugar, honey powder (honey solids, high fructose corn syrup, wheat starch, corn syrup), sucralose (non-nutritive sweetener), artificial flavor, molasses, natural flavor], salt, sodium phosphates.
BREADED WITH: Wheat flour, yellow corn flour, salt, modified corn starch, wheat gluten, spices, egg whites, onion powder, paprika, honey, wheat starch, spice extractive, soy lecithin.

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Packaging information -

MASTER CASE

Cube

0.6085

Gross Weight

12.614 lbs

Height

9.75

Length

11.75

Net Weight

12

Width

9.1785

PALLET

HI

7

TI

17
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Deep Fry:

Appliances vary, adjust accordingly.
Deep Fry
Fry frozen wings at 350°F for 5-6 minutes. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.


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Nutritional information -

Nutrition Facts

Servings Per Container

About 40

Serving Size

89g

Amount Per Serving

Amount Per Serving

Calories

180

Daily Value

Daily Value % *

Total Fat

12g

15%

Saturated Fat

3.5g

18%

Trans Fat

0g

Polyunsaturated Fat

2.5g

Monounsaturated Fat

5g

Cholesterol

60mg

20%

Sodium

480mg

21%

Total Carbohydrate

7g

3%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

12g

24%

Vitamin D

0 mcg

0%

Calcium

0 mg

0%

Iron

0.6 mg

4%

Potassium

250 mg

6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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