017469-0928

Ingredients -

Chicken Thighs with Back Portion, and Drumsticks
CONTAINING: Up to 14% of a solution of water, salt and sodium phosphates.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate).
BREADED WITH: Wheat flour, salt, spices, monosodium glutamate and onion powder.
PREDUSTED WITH: wheat flour, wheat gluten, salt. Breading set in vegetable oil.

Allergens

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Packaging information -

MASTER CASE

Cube

2

Gross Weight

46.682 lbs

Height

9.3125

Length

23.5625

Net Weight

43.85

Width

15.75

PALLET

HI

8

TI

5
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Fry:

Appliances vary, adjust accordingly.
Open Fry
Set fryer at 350°F. (Place thighs in fryer for 3 - 4 minutes. Add drums. Fry 18 - 20 minutes more)
For safety, product must be cooked to an internal temperature of 180°F as measured by a thermometer.


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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

300

Daily Value

Daily Value % *

Total Fat

24g

37%

Saturated Fat

6g

30%

Trans Fat

0g

Polyunsaturated Fat

7g

Monounsaturated Fat

11g

Cholesterol

85mg

28%

Sodium

550mg

23%

Total Carbohydrate

8g

3%

Dietary Fiber

0g

0%

Total Sugars

0g

Added Sugars

Includes 0g Added Sugars

0%

Protein

13g

26%

Vitamin A

0%

Vitamin D

0 mcg

0%

Calcium

10 mg

2%

Iron

1.2 mg

6%

Potassium

170 mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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