22003

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GTIN code
10077900220033
Legacy Product Code
22003
Product Code
10000022003

Jimmy Dean® Raw Country Style Pork Sausage Patties, 2.88 Inch, 1.5 oz, 12 Lbs, Frozen

  
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Ingredients -

Pork, Water, Contains 2% or less of: Salt, Spices, Sugar, Monosodium Glutamate, Citric Acid, BHA, BHT, Propyl Gallate.

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Packaging information -

MASTER CASE

Cube

0.4143

Gross Weight

12.675 lbs

Height

5.75

Length

12.6875

Net Weight

12

Width

9.8125

PALLET

HI

7

TI

15
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Storage -

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Fry:

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating.

Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment.
Skillet
1. Preheat skillet over medium heat for 2 minutes.
2. Place thawed sausages in skillet.
3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F.
Note: If patties are frozen, add 4-6 minutes.


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Nutritional information -

Nutrition Facts

Servings Per Container

128

Serving Size

43g

Amount Per Serving

Amount Per Serving

Calories

190

Daily Value

Daily Value % *

Total Fat

19g

29%

Saturated Fat

7g

33%

Trans Fat

0g

Cholesterol

35mg

11%

Sodium

220mg

9%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

5g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

17mg

2%

Iron

0mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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