Original Philly® Beef Sandwich Slices, 4 oz.
- 4 Oz. serving, varied servings per container.
- Pre-sliced format reduces back-of-house labor costs.
- Cooks from frozen.
Serving suggestions -
Serve on a hoagie bun with onions and peppers topped with cheese for a classic Philly cheesesteak customers will love every time.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Philly Steak Portions*: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.
Bulk Philly Steak*: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance.
*This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Packaging information -
water, dextrose, modified food starch, sodium phosphate, salt, autolyzed yeast,
hydrolyzed corn protein, natural flavors.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Original Philly® Beef Sandwich Slices are pre-sliced to save your back-of-house staff time and labor. They cook from a frozen state to minimize food prep time in your kitchen and increase customer service speed.