046521-8928

No Product Images
GTIN code
30027182000179
Legacy Product Code
046521-8928
Product Code
10000046521

Instant Pot Teriyaki Chicken & Rice Kit

  
Find a Sales Rep

Ingredients -

Boneless, skinless chicken thighs rubbed with vinegar, natural flavoring. Sauce Pouch: Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), brown sugar, water, pineapple juice concentrate, modified corn starch, spices (including ginger). Rice: Long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.

Allergens

CLOSE

Packaging information -

MASTER CASE

Cube

0.782

Gross Weight

13.3375 lbs

Height

6.875

Length

17.375

Net Weight

11.625

Width

11.3125

PALLET

HI

6

TI

9
CLOSE

Storage -

Shelf Life

330 Days

Storage Method

Frozen

CLOSE

Preparation -

BAKE:

Conventional Oven
1. Preheat an oven to 350°F.
2. In a bowl, mix the rice, sauce, and 2 cups of water.
3. Spray an oven safe baking dish with nonstick cooking spray.
4. Place chicken thighs in an even layer in the baking dish. Top with sauce and rice.
5. Cover the dish with foil and bake in the oven for 2 hours.
6. Using forks, shred the chicken thighs in the dish. Mix and serve.


Pressure Cook:

Instant Pot
Preferred):
1. Remove chicken thighs from package and place in an Instant Pot®.
2. Pour the rice over the top of the chicken thighs. Add 2 cups of water.
3. Pour the sauce over the chicken thighs and rice. DO NOT STIR.
4. Lock the lid in place and turn pressure release valve to sealing position. Set manual High Pressure Cook setting to High for 20 minutes.
5. Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Using forks, shred chicken thighs, mix, and let rest for 5 minutes then serve.
Instant Pot® Tip: Sauté chicken thighs first for added flavor. Set to Sauté function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken thighs for 2-3 minutes per side. Remove chicken thighs from pot and select cancel. Deglaze the pot by adding ¼ of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above.


CLOSE

Nutritional information -

Nutrition Facts

Servings Per Container

About 4.5

Serving Size

204g

Amount Per Serving

Amount Per Serving

Calories

410

Daily Value

Daily Value % *

Total Fat

8g

10%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

4g

Cholesterol

70mg

23%

Sodium

950mg

41%

Total Carbohydrate

63g

23%

Dietary Fiber

1g

4%

Total Sugars

21g

Added Sugars

Includes 19g Added Sugars

38%

Protein

21g

42%

Vitamin A

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Calcium

0 mg

0%

Iron

3.5 mg

20%

Potassium

450 mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

CLOSE