Pierre(R) Grilled Chicken Sandwich With Frank's(R) Redhot(R) Sauce

Corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5. Fully cooked flamebroiled cutlet shaped chicken breast patty: chicken breast with rib meat, water, soy protein concentrate, garlic powder, salt, sodium phosphates. Pasteurized process american cheese: culture milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). Franks red hot sauce: aged cayenne red peppers, vinegar, salt, garlic powder.