Pierre(R) Grilled Chicken Sandwich With Frank's(R) Redhot(R) Sauce
Corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5. Fully cooked flamebroiled cutlet shaped chicken breast patty: chicken breast with rib meat, water, soy protein concentrate, garlic powder, salt, sodium phosphates. Pasteurized process american cheese: culture milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). Franks red hot sauce: aged cayenne red peppers, vinegar, salt, garlic powder.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
FROM THAWED: Open end of package, remove sauce packets, and apply desired amount of sauce to chicken.
Heat on high for 1 to 1 1/2 minutes.
Temperatures may vary so adjust times accordingly.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 6g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.