AdvancePierre® Red Label Western Style Beef Patty Fingers are quality buttermilk-battered and flour-breaded beef to add to the menu with ease. Soy is added to meet various nutritional and operational needs, and product is easy to prepare going straight from the freezer to the fryer. Help reduce food safety risks and enjoy great back-of-house performance with every serving.
About this item
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Chopped beef provides great value for you and a delicious bite for your customers.
Ingredients
Beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, spice. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, spices, torula yeast, guar gum. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
