The Pub® Flame Grilled Mini Beef Steak Burger With Buns, 2.21 oz, Approx. 72 Pieces Per Case, 9.9 Lbs
Beef, Salt, Caramel Color.
BUN INGREDIENTS: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% or less of the following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-Cysteine), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono and Diglycerides.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.
Preheat flat (350 degrees f) and heat product for 4-7 minutes from a frozen state, turning frequently to avoid excessive browning.
Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker burgers.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.