Chicken Flat Steak
Chicken breast with rib meat, water, modified corn starch, sodium phosphate, salt, dextrose.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1 - 2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1 - 3 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.