15-230

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GTIN code
00880760152306
Legacy Product Code
15-230
Product Code
10000015030

AdvancePierre™ Flame Grilled Beef Steak Burger, 3.0 oz.

  • Fully cooked product saves your back-of-house staff time and labor.
  • Minimally pre-seasoned for ultimate versatility and flexibility to add signature flavor.
  • Pre-portioned to help reduce waste and cut labor costs.
  • Freshly grilled flavor plus grill marks provide scratch-made appearance without added back-of-house labor.
  • Multiple prep methods and no thawing necessary improves speed of service for any operation.
  
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Ingredients -

Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.

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Packaging information -

MASTER CASE

Cube

0.4904

Gross Weight

10.8033 lbs

Height

4.625

Length

16.5625

Net Weight

9.94

Width

11.0625

PALLET

HI

8

TI

9
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
Preheat oven to 350F and reheat product from frozen for 20-22 minutes


Convection:

Convection Oven
Preheat oven to 350F and reheat product from frozen for 9-11minutes.


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Nutritional information -

Nutrition Facts

Servings Per Container

53

Serving Size

84g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

17g

26%

Saturated Fat

7g

35%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

7g

Cholesterol

70mg

23%

Sodium

290mg

12%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

19g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

0%

Iron

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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