79004
AdvancePierre™ Blue Label Reduced Sodium Fully Cooked Breaded Country Fried Beef Steak, 4 oz, Approx. 40 Pieces, 10 Lbs
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Grill
Microwave
- Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
- Fully cooked product saves your back-of-house staff time and labor.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
- Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Blue Label Reduced Sodium Country Fried Beef Steak Fritters are a center-of-plate option that’s perfect for your lunch or dinner menu. Just take these fully cooked country fried steaks and serve on a flaky, buttery biscuit with cream gravy and mixed fruit for a delicious meal that is sure to become a new customer favorite.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Bake:
Prepared from a frozen state.
Conventional Oven
350°F, 15-18 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Convection:
Prepared from a frozen state.
Convection Oven
350°F, 7-9 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Deep Fry:
Prepared from a frozen state.
Deep Fry
Preheat oil to 350°F. Place frozen product in oil for 3 minutes or until internal temperature reaches 165°F.
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Grill:
Prepared from a frozen state.
Grill
350°F, 3-4 min/side
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Microwave:
Prepared from a frozen state.
Microwave
High, 1-2 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
CLOSE
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Ingredients
Beef, salt, potassium and sodium phosphate. Breaded with: enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. Set in vegetable oil.
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
360
Daily Value % *
24g
37%
9g
45%
0g
1.5g
11g
50mg
17%
380mg
16%
21g
7%
1g
4%
0g
14g
0%
0.1mg
0%
2%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
AdvancePierre™ Blue Label Country Fried Beef Steak Fritters offer a great country fried steak, perfect for biscuits or other sandwich applications. This convenient, fully cooked, reduced sodium option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.