AdvancePierre™ Fully Cooked Whole Grain Breaded Pork Patties, 2.82.00 oz
Ground Pork (Not More Than 24% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Salt, Seasoning (Salt, Corn Syrup Solids, Dextrose, Dehydrated Onion and Garlic, Yeast Extract, Spices, Caramel Color, Natural Flavor). Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono- and Diglycerides, Dextrose), Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
From frozen bake at 350 degrees f for 16-20 minutes.
From frozen bake at 350 degrees f for 9-11 minutes.
Nutritional information -
Amount Per Serving
Daily Value % *
One 2.83 oz. Fully Cooked Breaded Pork Patty Provides 1.50 oz. Equivalent Meat/Meat Alternate and 0.75 oz. Equivalent Grains for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.