AdvancePierre™ Veal Luncheon Steak, 4oz, 102 Pieces per case, 10 Lbs
- Cook from a frozen state, saves your back-of-house staff time and labor.
- No thawing necessary allows for quick cooking and serving with little prep.
- Portion control and provide a consistent appearance on the plate.
- Scratch-made taste every time.
- Safe--IQF to seal in freshness and flavor.
Serving suggestions -
Serve AdvancePierre™ Veal Luncheon Steak, with marsala wine and mushroom sauce, on a bed of angel hair pasta, add a slice of garlic cheese bread and salad for a delicious Italian special that your patrons will love.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Packaging information -
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
AdvancePierre™ Veal Luncheon Steak is profitable, reduces labor costs and time requirements. Easy Preparation, allowing you to cook from a frozen state, individually frozen product offers excellent hold time and speed to plate, as well as reduced labor time and waste. Portion controlled so you can prepare only the amount needed. Fits a variety of menu trends and adds flexibility to your menu.