Beef. Contains up to 20% of a Solution of Water, Seasoning (Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring), Salt, Sodium Nitrite, and Red 40.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350 degrees f. Place frozen corned beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.