Pierre Signatures® Salami Pepperoni Ham & Provolone on Asiago Baguette

ASIAGO BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Pam Oil, Salt, Sugar, Honey, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less of: Enzymes [Wheat], Salt), Calcium Propionate, Dough Conditioner (Wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes [Wheat], Ascorbic Acid [Vitamin C], Organic Wheat Starch), Dough Strengthener (Sodium Stearoyl Lactylate), Topping (Asiago Cheese [Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]). FULLY COOKED HAM WITH WATER ADDED: Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. SALAMI MADE WITH CHICKEN, PORK, AND BEEF: Mechanically Separated Chicken, Pork Hearts, Pork, Meat Ingredients (Pork, Beef), Modified Food Starch, Salt, Natural Flavors, Corn Syrup, Contains 2% Of Less Of Potassium Lactate, Water, Sodium Phosphates, Dehydrated Pork Stock, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. PROVOLONE CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.