23161-761

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GTIN code
00080939931613
Legacy Product Code
23161-761
Product Code
10000023161

AdvancePierre™ Fully Cooked Unbreaded Grilled Chicken Breast Strips With Rib Meat, 4 1 oz, Approx. 160 Pieces Per Case, 10 Lbs

  

Ingredients -

Chicken breast with rib meat, water, seasoning [corn syrup solids, brown sugar, sugar, dextrose, vinegar powder (maltodextrin, modified corn starch, vinegar solids), dried garlic, hydrolyzed soy protein, dried onion, disodium inosinate, disodium guanylate], salt, whey protein concentrate, sodium phosphate.

Allergens

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Packaging information -

MASTER CASE

Cube

0.4865

Gross Weight

10.6328 lbs

Height

4.5625

Length

16.5625

Net Weight

10

Width

11.125

PALLET

HI

9

TI

9
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Storage -

Shelf Life

455 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
Preheat oven to 375°F. Bake frozen product for 20-30 minutes or until internal temperature reaches 165°F.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


Convection:

Convection Oven
Preheat oven to 350°F. Bake frozen product for 15-20 minutes or until internal temperature reaches 165°F.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


Grill:

Flat Grill
Add a small amount of oil to the medium heat section of the grill (350°F); cook frozen product for 3-4 minutes on each side or until internal Temperature reaches 165°F, turning frequently to avoid overcooking.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.


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Nutritional information -

Nutrition Facts

Servings Per Container

40

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

230

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

4g

20%

Trans Fat

0g

Polyunsaturated Fat

3g

Monounsaturated Fat

6g

Cholesterol

60mg

20%

Sodium

650mg

27%

Total Carbohydrate

6g

2%

Dietary Fiber

0g

0%

Total Sugars

4g

Added Sugars

Includes Added Sugars

%

Protein

19g

0%

Vitamin D

%

Calcium

mg

2%

Iron

mg

4%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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