Chopped Pork Fritter
Pork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)]. Breaded with: cracker meal [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oil to 350°F. Place frozen
product in oil, heavy breading side face down
and cook frozen product for 3-4 minutes or until
internal temperature reaches 165°F.
DO NOT THAW. HEAT FROM FROZEN.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.
UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.