CP-4016

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GTIN code
00036275053403
Legacy Product Code
CP-4016
Product Code
10000004016

Chopped Pork Fritter

  
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Ingredients -

Pork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)]. Breaded with: cracker meal [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium stearate, silicon dioxide), salt, corn flake crumbs (corn meal, sugar, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices.

Allergens

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Packaging information -

MASTER CASE

Cube

0.8675

Gross Weight

18.3713 lbs

Height

5.375

Length

21.875

Net Weight

16

Width

12.75

PALLET

HI

8

TI

6
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
35 minutes
1. Preheat oven to 350° F.
2. Dip frozen patties in vegetable oil, and place in a single layer on a baking sheet.
3. Heat patties for approximately 35 minutes, flipping 20 minutes through heating, or until heated throughout.* Internal temperature of product needs to reach 165°F as measured by a meat thermometer.
4. Let stand 2 minutes before serving.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.

UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.


Deep Fry:

Deep Fry
3.5-4.5 minutes
1. Prepare patties from a frozen state.
2. Heat oil to 350°F.
3. Place frozen patties in oil for approximately 3.5-4.5 minutes.* Internal temperature of product needs to reach 165°F as measured by a meat thermometer.
4. Let stand 2 minutes before serving.
*All times are estimates; equipment varies in wattage and intensity of cook. DO NOT THAW. HEAT FROM FROZEN.

UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.


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Nutritional information -

Nutrition Facts

Servings Per Container

4

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

300

Daily Value

Daily Value % *

Total Fat

13g

20%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

280mg

12%

Total Carbohydrate

30g

10%

Dietary Fiber

1g

4%

Total Sugars

0g

Protein

15g

Vitamin A

0%

Vitamin C

0.067mg

0%

Calcium

2%

Iron

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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