1-5420


Flame Grilled Beef Steak Burger
Storage Method
Frozen




Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Ingredients
Beef, Contains 2% Or Less Of: Beef Flavor, Salt, Dextrose, Corn Syrup Solids, Natural Flavor, Spice, Beef Extract, Yeast Extract, Natural Beef Flavor (Beef Stock, Maltodextrin, Salt, Dextrose, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Lactic Acid), Beef Fat, Flavor, Partially Hydrogenated Soybean Oil, Citric Acid.
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
290
Daily Value % *
23g
35%
9g
45%
0.5g
1g
10g
75mg
25%
430mg
18%
2g
1%
0g
0%
1g
18g
0%
0.201mg
0%
0%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Freshly Made Taste handmade texture flamegrilled, steak burger loose bite charmarked for a freshly grilled appearance fully cooked with a backyard grilled flavor consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, phosphates, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times reduce labor costs less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.