AdvancePierre™ Fully Cooked Flamebroiled Beef Salisbury Steak, 2.54 oz
Ground beef (not more than 20% fat), water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), onions, catsup (tomato concentrate, (water and tomato paste), high fructose corn syrup, corn syrup, vinegar, salt, spice, onion powder, spice, and natural flavors), peppers. Seasoning (salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder), dried whole egg, sodium phosphates, caramel color.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
From a frozen state, bake on a pan in a preheated conventional oven at 350 for 12 minutes.
From a frozen state, bake on a pan in a preheated convection oven at 350 for 8 minutes.
Microwave on full power about 1-1/2 minutes. Microwave ovens vary. Times given are approximate.
Nutritional information -
Amount Per Serving
Daily Value % *
CN label numbers
One 2.55 oz. Fully Cooked Flame Broiled Salisbury Steak Caramel Color Added provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.