Monterey Ranch Chicken

Corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5. Fully cooked cutlet shaped chicken breast patty: chicken breast with rib meat, water, seasoning [corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, soybean oil, thiamine hydrochloride, disodium inosinate, disodium guanylate], soy protein concentrate, sodium phosphates. Ranch sauce: water, ranch dressing (soybean oil, water, corn sweetener, distilled vinegar, egg yolks, salt, sugar, dehydrated garlic and onion, lactic acid, propylene glycol alginate, monosodium glutamate, spices, xanthan gum, whey solids, sour cream solids, buttermilk solids, citric acid, sodium benzoate and potassium sorbate [preservatives], dehydrated parsley, natural and artificial flavor, calcium disodium edta [to protect flavor], annatto), whey, modified food starch, buttermilk ranch seasoning (maltodextrin, monosodium glutamate, salt, dehydrated garlic and onion, spices, not more than 2% calcium stearate added to prevent caking), gelatin. Pasteurized process monterey jack cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Fully cooked bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.