31407
Hillshire Farm® Fully Cooked Bone-In Smoked Ham (2 Count)
- One, 2 piece case of 13 lb. - 17.5 lb. Hillshire Farm® Fully Cooked Bone-In Smoked Ham
- Slow smoked for tenderness
- Cured for optimum freshness and a traditional taste
- Unsliced for versatile use
- Fully cooked for convenient preparation
Ingredients
Cured With: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Storage
Shelf Life
90 Days
Storage Temperature - Maximum
40 °F
Storage Temperature - Minimum
28 °F
Storage Method
Refrigerated
CLOSEPreparation
Thaw:
Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.
CLOSE
Nutritional information
Nutrition Facts
Varied
84g
Amount Per Serving
140
Daily Value % *
7g
11%
2.5g
13%
0g
50mg
17%
860mg
36%
2g
1%
0g
0%
1g
15g
0 mg
0%
1 mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.