43217

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GTIN code
90075971432177
Legacy Product Code
43217
Product Code
10000043217

Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast

  
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Ingredients -

Contains up to 10% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

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Packaging information -

MASTER CASE

Cube

0.6548

Gross Weight

20.9 lbs

Height

5.875

Length

17.8125

Net Weight

20

Width

10.8125

PALLET

HI

7

TI

9
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
1. Pre-heat oven to 350°F.
2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed)
3. Place roasting pan carefully on center rack of oven.
4. Bake according to the following times and temperatures:
FROZEN: 45-50 MIN/LB
THAWED: 28-30 MIN/LB
5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal
temperature should reach 165°F or above prior to eating. Carve into slices. Serve.
Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.


Convection:

Convection Oven
1. Pre-heat oven to 325°F.
2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed)
3. Place roasting pan carefully on center rack of oven.
4. Bake according to the following times and temperatures:
FROZEN: 30-32 MIN/LB
THAWED: 23-25 MIN/LB
5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal
temperature should reach 165°F or above prior to eating. Carve into slices. Serve.
Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.


Thaw:

Thawing Instructions
For best results, THAW turkey in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 24-48 hours or until thawed.
Quick thaw method: Leaving turkey in packaging, submerge in cold tap water.
Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey breast immediately after it is thawed. Do NOT refreeze.


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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

140

Daily Value

Daily Value % *

Total Fat

5g

7%

Saturated Fat

1.5g

8%

Trans Fat

0g

Cholesterol

65mg

21%

Sodium

390mg

16%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Added Sugars

Includes Added Sugars

%

Protein

23g

43%

Vitamin D

%

Calcium

0 mg

0%

Iron

1 mg

4%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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