17701

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GTIN code
90044500177018
Legacy Product Code
17701
Product Code
10000017701

Sara Lee® Choice, Yankee Pot Roast with Whole Carrots & Onions, Fully Cooked, 2/12 Lb avg wt

  
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Ingredients -

USDA Choice Beef Yankee Pot Roast Garnished With Carrots And Onions With Natural Juices Rubbed With Pepper And Salt.

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Packaging information -

MASTER CASE

Cube

0.8157

Gross Weight

25.4033 lbs

Height

7.9375

Length

16.8125

Net Weight

24

Width

10.5625

PALLET

HI

6

TI

9
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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Conventional Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Convection:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Convection Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Thaw:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Thawing Instructions
We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

140g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

55mg

18%

Sodium

150mg

6%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Total Sugars

1g

Protein

17g

Vitamin A

8%

Vitamin C

1 mg

2%

Calcium

0 mg

0%

Iron

1 mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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