Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.
About this item -
- Available for commodity reprocessing - USDA110244
- Home-made artisan bread quality without the work
- Easy and portable for convenient grab-n-go
- Versatile as a center-of-the-plate entrée or á la carte item
- Easy prep, easy to serve
- Bulk packaging with serving sleeves
- CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
Crust: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, brown sugar, vital wheat gluten, corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), instant yeast (yeast, sorbitan monostearate), salt, L-cysteine. Mozzarella Cheese: pasteurized part skim milk, cheese culture, salt, enzymes.
Serving suggestions +
Packaging information +
Nutritional Information +
Amount Per Serving
Daily Value % *
Includes 1g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.