Mexican Original® Red/White/Blue Tortilla Chips, 1/30 Lb
RED CHIPS: Ground White Corn treated with Hydrated Lime, Water, Artificial Colors [Purified Water, Red 40, Yellow 6, Sodium Benzoate (preservative), Phosphoric Acid (acidity regulator)], Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide). WHITE CHIPS: Ground White Corn treated with Hydrated Lime, Water, Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide). BLUE CHIPS: Ground White Corn treated with Hydrated Lime, Water, Artificial Color [Purified water, Red 40, Blue 1, Yellow 6, Yellow 5, Sodium Benzoate (preservative), and Phosphoric Acid (Acidity Regulator)], Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide).
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Bring chips to room temperature before frying. Fill fry baskets half full. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds at 350° - 365° F. Gently agitate while frying. Remove baskets from fryer and shake off excess oil. Drain and empty contents into a bowl or onto a tray. Sprinkle on salt or desired seasoning blend over chips before oil dries completely.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.