Diversify your menu with the spicy, sizzling flavor of Tyson® Wings of Fire® Fully Cooked Boneless Wings. Our boneless wings are made with whole-muscle chicken breast and rib meat, making a hearty appetizer or center-of-plate item. Featuring a crispy red breading and cayenne-infused glaze, our wings offer spicy flavor for the boldest of customers. Ready to cook from frozen, our wings reduce time and labor costs and are an essential item for an on trend menu. Simply bake and serve with celery and carrot slices for a zesty game-day special. Stored frozen at 0°F, our wings have a shelf life of 365 days. Includes one case of Fully Cooked Boneless Wings. Tyson® chicken appetizers have consistency and quality in unique forms and on-trend flavors. We offer a diverse selection to satisfy a choosy audience and help you make extra money. Consumers get more of the crispy, juicy, saucy experiences they love while you enjoy minimal prep work, speed-to-plate, increased traffic and higher margins.

About this item -

  • Assortment of boneless chicken wings
  • Breaded and glazed with a spicy, cayenne-infused sauce
  • Fully cooked and ready to cook from frozen
  • Essential for an on-trend menu selection

Ingredients -

Boneless, skinless chicken breast chunks with rib meat, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic).
BATTERED WITH: Water, wheat flour, modified food starch, tapioca dextrin, salt, dehydrated onion, dehydrated garlic, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate).
BREADED WITH: Bread crumb (wheat flour, wheat starch, soy protein isolate, sugar, dried yeast, salt and caramel), spices, salt.
PREDUSTED WITH: Bleached wheat flour, modified wheat starch, wheat gluten, salt, dextrose, yellow corn flour, extractives of paprika and turmeric. Breading set in vegetable oil.
COATED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, modified food starch from waxy maize, salt and spice extractives.



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