12348
Hillshire Farm® Pork, Italian Dry Salami, Sliced, 4/4 Lbs, Individually Packaged, Gas-Flushed
Storage Method
Refrigerated
- This product has shifted to the Hillshire Farm® Brand. It's the same great product you know and love with a new brand name.
- Naturally aged to provide a distinct tangy and timeless flavor.
- Slices are individually packaged to reduce waste associated with product aging.
- High quality pork prepared in the old world Milano style for exceptional flavor and texture.
Serving suggestions
SERVING SUGGESTIONS
Enjoy endless ways to elevate your menu with the sophistication of Hillshire Farm® Italian Dry Salami. Create a beautiful charcuterie board, add tangy goodness to Italian-inspired sandwiches or bake into a bubbly hot pizza. Try serving an open-face muffuletta sandwich on warm focaccia bread stuffed with salami, provolone and Havarti cheeses, olive tapenade and Dijon mustard sauce.
CLOSEStorage
Shelf Life
203 Days
Storage Temperature - Maximum
40 °F
Storage Temperature - Minimum
28 °F
Storage Method
Refrigerated
CLOSEPreparation
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Ingredients
Nutritional information
Nutrition Facts
64
28g
Amount Per Serving
110
Daily Value % *
10g
15%
3.5g
18%
0g
30mg
9%
620mg
26%
0g
0%
0g
0%
0g
6g
0%
1mg
2%
11mg
2%
0mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Hillshire Farm® Italian Dry Salami has been crafted to deliver authentic old world flavor since 1945. Naturally aged for the distinctively timeless taste that will set any snack, sandwich or pizza menu apart, Hillshire Farm® Italian Dry Salami is made with premium pork for exceptional flavor and texture. Sophisticated quality creates an opportunity to up-sell from regular salami, while convenient individual packaging reduces waste associated with product aging.