702032-1120

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GTIN code
10721931000415
Legacy Product Code
702032-1120
Product Code
17020321120

Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb.

  • Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
  • Home-made artisan bread quality gives consumers the experience of eating a back-of-house prepared stuffed breadstick without the labor.
  • Easily customizable to create a variety of unique offerings.
  
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Ingredients -

Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Corn oil, vital wheat gluten, Salt, Sugar, Yeast, L-cysteine. Sauce: Water, Tomato paste, Sugar, Modified CORN starch, Salt, Spices, Modified cellulose, Garlic powder, dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), Sodium phosphate, contains less than 2% silicon dioxide and soybean oil. Mozzarella Cheese: Pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, SUGAR, LACTIC ACID STARTER CULTURE, extractives of paprika, Garlic powder, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Allergens

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Packaging information -

MASTER CASE

Cube

1.0327

Gross Weight

16.22018 lbs

Height

7.625

Length

19.8125

Net Weight

14.9

Width

11.8125

PALLET

HI

10

TI

8
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Conventional Oven
1. Preheat oven to 375º F.
2. Place Pizza Sticks on a baking sheet.
3. THAWED: 14-16 minutes.
FROZEN: 20-22 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Convection:

Convection Oven
1. Preheat oven to 350º F.
2. Place Pepperoni Sticks on a baking sheet
3. THAWED: 9-11 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Thaw:

Thawing Instructions
1. Thaw before baking.
2. Keep Pepperoni Sticks covered while thawing.
3. Pepperoni Sticks may be thawed in packaging.
4. Pepperoni Sticks have 8 days shelf life when refrigerated.
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


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Nutritional information -

Nutrition Facts

Servings Per Container

About 32

Serving Size

53g

Amount Per Serving

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

4g

5%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

250mg

11%

Total Carbohydrate

16g

6%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

5g

Vitamin A

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Calcium

61 mg

4%

Iron

1 mg

6%

Potassium

50 mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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