Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Links Per Pound, 6 Inch, Frozen
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Naturally hardwood smoked for consistent smoky flavor and great taste every time.
Meat Ingredients (Pork, Beef) Water, Pasteurized Process Monterey Jack Cheese With Peppers (Cultured Milk, Cream, Red Bell Peppers, Water, Sodium Phosphate, Salt, Sorbic Acid, Lactic Acid, Artificial Color, Enzymes), Diced Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Acetic Acid), Contains 2% or Less: Salt, Modified Corn Starch, Sorbitol, Potassium Lactate, Sodium Phosphate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Autolyzed Yeast Extract.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.
Place smoked sausage in half steam pan. Place in steamer and steam for 3 minutes. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.