019777-0328
Tyson® NAE, Chicken Meatballs, 1.0 oz.
- Made from chickens raised with No Antibiotics Ever
- Made with No Artificial Colors, Flavors or Preservatives
- Available for commodity reprocessing - USDA 100103
- Utilizes all dark meat to help keep commodity pounds in balance
- Each 2.75 oz. serving (three 0.917 oz. each) of fully cooked savory chicken meatballs provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.
Ingredients
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Appliances vary. Adjust accordingly to insure internal temperature reaches 145°F.
Open bag and place meatballs in single layer on baking tray.
Conventional Oven
30-33 minutes at 350°F from frozen.
Convection:
Appliances vary. Adjust accordingly to insure internal temperature reaches 145°F.
Open bag and place meatballs in single layer on baking tray.
Convection Oven
15-18 minutes at 350°F from frozen.
CLOSE
Nutritional information
Nutrition Facts
58
78g
Amount Per Serving
180
Daily Value % *
11g
14%
2.5g
13%
0g
3.5g
4g
55mg
18%
210mg
9%
6g
2%
1g
4%
0g
Includes 0g Added Sugars
0%
16g
32%
0%
0mg
0%
0mcg
0%
28mg
2%
1mg
8%
360mg
8%
CN label numbers
CN statement
Each 2.75 oz. serving (three 0.917 oz. each) of fully cooked savory chicken meatballs provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.