019286-0621
Mexican Original® Yellow 1/4 Cut Tortilla Chips, 15 Lbs.
Storage Method
Frozen
- Ready to fry with distinct, fresh, intense flavors.
- 365 frozen shelf life.
- Colored chips for special occasions such as holidays, also to support your favorite sports teams.
- Made from an authentic, old-world cooking process.
Serving suggestions
SERVING SUGGESTIONS
Serve with chunky, fresh salsa, queso, and guacamole for a Mexican-inspired dip trio appetizer your patrons won't resist!
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Unspecified:
Bring chips to room temperature before frying. Fill fry baskets half full. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds at 350° - 365° F. Gently agitate while frying. Remove baskets from fryer and shake off excess oil. Drain and empty contents into a bowl or onto a tray. Sprinkle on salt or desired seasoning blend over chips before oil dries completely.
CLOSE
Packaging information
MASTER CASE
Cube
Gross Weight
Height
Length
Net Weight
Width
PALLET
HI
TI
Ingredients
Ground Corn, Water, Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide), Hydrated Lime.
Nutritional information
Nutrition Facts
About 221
30g
Amount Per Serving
90
Daily Value % *
1g
1%
0g
0%
0g
0.5g
0g
0mg
0%
25mg
1%
17g
6%
2g
7%
0g
Includes 0g Added Sugars
0%
2g
0%
0 mg
0%
0 mcg
0%
110 mg
8%
1 mg
4%
65 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Mexican Original® Yellow 1/4 Cut Tortilla Chips maintain a focus on quality, functionality, and flavor to boost your bottom line. We have preserved an authentic, old-world process handed down from generations resulting in distinct, intense flavors. It involves a precisely timed process of cooking, steeping, washing, and stone-grinding corn into our original masa.