703112-1120

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GTIN code
10721931000347
Legacy Product Code
703112-1120
Product Code
17031121120

Bosco's® Whole Grain Pepperoni & Cheese Stuffed Breadsticks

  
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Ingredients -

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY SHORTENING FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE.

Allergens

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Packaging information -

MASTER CASE

Cube

1.1681

Gross Weight

17.119 lbs

Height

8.625

Length

19.8125

Net Weight

13.8

Width

11.8125

PALLET

HI

9

TI

8
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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Convection:

Convection Oven
1. Preheat oven to 400º F.
2. Place Pepperoni Sticks on a baking sheet.
3. THAWED: 6-8 minutes.
4. Let stand 2 minutes before serving.
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Deep Fry:

Deep Fry
1. Heat oil to 350ºF.
2. Place sticks in frying oil.
3. THAWED: 3-4 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Thaw:

Thawing Instructions
1. Thaw before cooking.
2. Keep Pepperoni Sticks covered while thawing.
3. Pepperoni Sticks may be thawed in packaging.
4. Pepperoni Sticks have 7 days shelf life when refrigerated.
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


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Nutritional information -

Nutrition Facts

Servings Per Container

144

Serving Size

44g

Amount Per Serving

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

4.5g

6%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

230mg

10%

Total Carbohydrate

14g

5%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

6g

Vitamin D

MC

6%

Calcium

mg

6%

Iron

mg

4%

Potassium

mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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