Jimmy Dean® Natural Hickory Smoked Bacon, Flat Pack®, 10/14 slices per lb, 15 lbs
CURED WITH: Water, salt, smoked sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Packaging information -
Storage Temperature - Maximum
Storage Temperature - Minimum
Place desired number of bacon slices in shallow baking pan on oven rack. Bake in 375F oven for approximately 10-15 minutes or until golden brown. No turning needed.
Place single slices onto grill. Grill bacon at low temperatures turning as needed or until desired crispiness.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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