Product code
102082-0928
UPC code
00023700602817

Tyson® All-Beef Taco Meat

Add a versatile menu option with Tyson® Beef Taco Meat. Made with all beef, providing you with a delicious lunch menu option.

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Reasons to buy

  • Fully cooked to save labor costs back of house.
  • Fully cooked for food safety assurance.
  • Taco filling varieties are lightly seasoned and ready to customize or serve as is.
  • 100% yield so you pay only for what you use.
  • Made with high-quality ingredients.

SERVING SUGGESTIONS

Serve in chili, on a taco, or use as an ingredient meat in many menu applications.

Packaging Information

MASTER CASE

Gross Weight
20.791 lbs
Net Weight
20 lbs
Cube
0.505 ft3
Length
12.6875 in
Height
6.75 in
Width
10.1875 in

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

56g

Servings Per Container

160

Amount Per Serving

Daily Value % *

Calories

140

Calories from Fat

100

Total Fat

11g

17%

Saturated Fat

4.5g

23%

Cholesterol

35mg

12%

Sodium

420mg

18%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

10g

20%

Vitamin A

2%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Beef, seasoning [tomato powder, flavorings, chili powder (including chili pepper), sugar, spices, soybean oil], salt, diced jalapeno peppers, sodium phosphates.

Dietary needs

Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Rethermalizer From Frozen: Place bag into rethermalizer (185°F. water temperature) and heat for 45 to 60 minutes or until the product reaches 160°F. internal. From Thawed: Thaw product in refrigerator. Place bag into rethermalizer (185°F. water temperature) and heat for 30 to 40 minutes or until the product reaches 160°F. internal.


Catalog

Rethermalizer From Frozen: Place bag into rethermalizer (185°F. water temperature) and heat for 45 to 60 minutes or until the product reaches 160°F. internal. From Thawed: Thaw product in refrigerator. Place bag into rethermalizer (185°F. water temperature) and heat for 30 to 40 minutes or until the product reaches 160°F. internal.


102082-928
102082
102082

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