UPC code
00023700476852
Legacy Product Code
007691-0621
Product Code
10076910621

Mexican Original® Cheese Jalapeno Flavored Press Flour Tortilla Wraps, 144 count

Mexican Original® wraps maintain a focus on quality, functionality, and flavor to boost your bottom line. Our traditional cooking process uses the finest ingredients resulting in distinct, intense flavors. Superior tenderness and pliability for better performance. Holds generous fillings and can be used in a variety of applications for breakfast, lunch, dinner, desserts, and appetizers.

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Reasons to buy

  • Authentically crafted flour tortillas
  • Outstanding visual appeal and superior, authentic flavor
  • 365 frozen shelf life
  • A flavorful cheddar cheese with bits of jalapeno

SERVING SUGGESTIONS

A variety of applications for breakfast, lunch, dinner, desserts, and appetizers.

Packaging Information

MASTER CASE

Gross Weight
35.283 lbs
Net Weight
33
Cube
1.255
Length
13.5625
Height
12.125
Width
13.1875

PALLET

TI
9
HI
5

Nutritional Information -

Serving Size

102g

Servings Per Container

144

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

80

Total Fat

8g

10%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

3g

Monounsaturated Fat

2g

Cholesterol

0mg

0%

Sodium

1020mg

44%

Total Carbohydrate

51g

19%

Dietary Fiber

2g

7%

Sugar

1g

0%

Protein

6g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

6%

Potassium

2%

Iron

20%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Jalapeno Cheese Type Powder (Maltodextrin, Salt, Natural & Artificial Flavors, Citric Acid), Jalapeno, Extractives of Turmeric & Paprika, FD&C Yellow #5 & #6, Disodium Calcium EDTA, Disodium Inosinate and Guanylate, less than 2% Tricalcium Phosphate (anticaking agent) and Soybean Oil (anti-dusting agent), contains 2% or less of the following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Mono and Diglycerides, Calcium Propionate (preservative), Cellulose Gum, Potassium Sorbate (preservative).

Allergens

Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Grill:

HANDLING FROZEN: Remove from case and let stand at room temperature in the bag until fully thawed (overnight approximately 12 hrs.) After reaching room temperature, fluff and individually separate each tortilla.
REFRIGERATED: Remove from case and let stand in bag 4-6 hours at room temperature.
ROOM TEMPERATURE: Fluff and individually separate each tortilla.
STAGING: Keep in steam cabinet or bun warmer until used (maximum 1 hour).
Grill
Heat grill to 400 F. Heat tortillas on each side for 5 seconds.


Microwave:

HANDLING FROZEN: Remove from case and let stand at room temperature in the bag until fully thawed (overnight approximately 12 hrs.) After reaching room temperature, fluff and individually separate each tortilla.
REFRIGERATED: Remove from case and let stand in bag 4-6 hours at room temperature.
ROOM TEMPERATURE: Fluff and individually separate each tortilla.
STAGING: Keep in steam cabinet or bun warmer until used (maximum 1 hour).
Microwave
Stack no more than 6 tortillas and heat 45 - 60 seconds at high (Microwaves vary for power setting and time).


Steam:

HANDLING FROZEN: Remove from case and let stand at room temperature in the bag until fully thawed (overnight approximately 12 hrs.) After reaching room temperature, fluff and individually separate each tortilla.
REFRIGERATED: Remove from case and let stand in bag 4-6 hours at room temperature.
ROOM TEMPERATURE: Fluff and individually separate each tortilla.
STAGING: Keep in steam cabinet or bun warmer until used (maximum 1 hour).
Steam Cabinet
Return tortillas to bag and place in steam cabinet. Stack no more than 3 dozen high. Heat to 160 F. Do not keep more than 3 hours.


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