UPC code
00031400054379
Legacy Product Code
072840-0269
Product Code
10728400269

Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz, Approx. 320 Count, 2/5 Lbs

Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs add classic Italian appeal to a variety of applications, from traditional pasta dishes and subs to mash-ups such as meatball mac n' cheese. Oven roasting assures juicy meatballs that won't grease out, and the taste and texture will have your patrons thinking you made them from scratch. These meatballs are fully cooked for speed to plate, and they can be held for up to 4 hours in a warmer to extend product life. Choose the proven performance and authentic flavors of a brand that has delighted patrons for over 50 years—create appetizers, entrées, sandwiches and more with Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs.

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Reasons to buy

  • The Bonici® brand team has decades of experience providing operators authentic and great-tasting Italian products.
  • Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
  • Italian-style flavor pairs well with many different sauced applications and flavors for menuing versatility.

SERVING SUGGESTIONS

Mix up those on-the-go menus with an on-trend snackable like Korean BBQ sliders. Serve Bonici® Italian Style Meatballs on a small, tasty whole wheat slider bun topped with slaw and a drizzle of Korean BBQ sauce for a new menu addition that is bursting with flavor.

Packaging Information

MASTER CASE

Gross Weight
11.059 lbs
Net Weight
10
Cube
0.582
Length
13.75
Height
6.1875
Width
11.8125

PALLET

TI
11
HI
11

Nutritional Information -

Serving Size

84g

Servings Per Container

About 53

Amount Per Serving

Daily Value % *

Calories

250

Calories from Fat

180

Total Fat

20g

31%

Saturated Fat

7g

35%

Polyunsaturated Fat

2.5g

Monounsaturated Fat

10g

Cholesterol

45mg

15%

Sodium

440mg

18%

Total Carbohydrate

4g

1%

Dietary Fiber

2g

8%

Sugar

1g

0%

Protein

14g

28%

Vitamin A

0%

Vitamin C

0%

Calcium

6%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork and beef, water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), soy protein concentrate, tomato puree (tomatoes, citric acid), parmesan cheese [(pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose added to prevent caking, salt], Romano cheese made from cow's milk [(pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (preservative)], potassium phosphates, natural flavor.

Allergens

Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

BAKE:

Appliances vary. Adjust accordingly.
Open bag and place meatballs in single layer on baking tray.
Conventional Oven
350°F for 14 - 19 minutes.
Heat from Frozen. Adjust accordingly to insure internal temperature reaches 145°F.


Convection:

Appliances vary. Adjust accordingly.
Open bag and place meatballs in single layer on baking tray.
Convection Oven
350°F for 10 - 15 minutes.
Heat from Frozen. Adjust accordingly to insure internal temperature reaches 145°F.


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