Product code
701422-1120
UPC code
10721931000552

Bosco's® Whole Grain Reduced Fat Stuffed Crust Pizza

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easily create customizable options with house toppings
  • 8 slices per pizza
  • Available for Commodity reprocessing - USDA110244
  • CN portion is 1 slice = 2 m/ma & 2.25 oz. grain eq. & 1/8 cup veg

SERVING SUGGESTIONS

Serve for lunch stand alone or add a side of sauce for stuffed crust dipping.

Packaging Information

MASTER CASE

Gross Weight
27.221 lbs
Net Weight
25.8 lbs
Cube
1.407 ft3
Length
17.0625 in
Height
11.875 in
Width
12.8125 in

PALLET

TI
8
HI
6

Nutritional Information -

Serving Size

147g

Servings Per Container

80

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

100

Total Fat

11g

14%

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

540mg

23%

Total Carbohydrate

34g

12%

Dietary Fiber

3g

11%

Sugar

4g

0%

Protein

19g

0%

Vitamin D

15%

Potassium

4%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Sauce: Water, Tomato paste, Modified CORN starch, Sugar, Salt, Spices, Garlic powder, A dehydrated blend of Romano cheese (part skim cow milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide, and soybean oil. Cheeses: mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (COLOR), vitamin A palmitate, enzymes), cellulose, *Ingredients not in regular mozzarella cheese

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat oven to 400º F. 2.  Place Pizza on a baking sheet. 3.  THAWED: 11-13 minutes. 4.  Let stand 2 minutes before serving. CAUTION: PIZZA MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. CAUTION: FILLING MAY BE HOT!


Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep Pizza covered while thawing. 3. Pizza may be thawed in packaging. 4. Pizza has 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. CAUTION: FILLING MAY BE HOT!


Catalog

Convection Oven 1. Preheat oven to 400º F. 2.  Place Pizza on a baking sheet. 3.  THAWED: 11-13 minutes. 4.  Let stand 2 minutes before serving. CAUTION: PIZZA MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. CAUTION: FILLING MAY BE HOT! Thawing Instructions 1. Thaw before baking. 2. Keep Pizza covered while thawing. 3. Pizza may be thawed in packaging. 4. Pizza has 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. CAUTION: FILLING MAY BE HOT!


701422-1120
701422
701422

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